This weekend I was in Hresa which is near Sarajevo, I am helping out in the restaurant at Eco Futura which is an Eco village . One of the locals picked some wild mushrooms for us. On Saturday she brought a Bolet mushroom that has quite a strong taste and on Sunday she brought some very nice Morel's like the ones I found in Slovenia, both of them were very tasty. She knows where all the mushrooms grow and will bring us some throughout the year :)